Our unrefined Ancient Sea Salt is full of natural minerals and a flavor celebrated by world-renowned chefs because everyone agrees nature is the real artist in the kitchen. Improve and enhance your food: sprinkle over your vegetables, shake over your popcorn, and add a flourish to your baking.
Many salts out on the market today contain anticaking agents and have undergone processing, bleaching, and refining, which strips away most nutrients. Our single source for salt is pure, raw, and unrefined – the way salt is meant to be savored.
Salt has many functions beyond enhancing the flavor of your food (though it excels at that). You can use it in a brine for pickling, in yeast breads for texture enhancement, in small amounts to heighten sweetness or to counteract bitter flavors, as a color enhancer to give baked goods that rich golden color, and to provide important nutrients.